Ginger Lemongrass Saison - Beer Recipe - Brewer's Friend

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Ginger Lemongrass Saison

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 26th 2018
1.054
1.012
5.5%
21.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 75%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 10%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 12.5%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.59 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.6 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Ginger Herb Boil 15 min.
1 oz Dried Lemongrass Herb Boil 0 min.
1 oz dried lemongrass Herb Boil 15 min.
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal protein rest -- -- 113 °F 30 min
rest -- -- 131 °F 15 min
saccharification -- -- 144 °F 30 min
dextrine rest -- -- 154 °F 15 min
mash out -- -- 165 °F --
3.66 gal Sparge -- 212 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

water calculations using grainfather calculations, because im using a grainfather

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  • Last Updated: 2018-05-27 06:14 UTC