Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.51 lb | American - Pale 2-Row | 37 | 1.8 | 73% | |
0.60 lb | American - Victory | 34 | 28 | 9.7% | |
0.30 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
0.35 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
0.18 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
0.24 lb | American - Chocolate | 29 | 350 | 3.9% | |
6.18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.87 | 15.8% | |
0.48 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 17.84 | 42.1% | |
0.48 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 42.1% | ||
1.14 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 1.55 | 6.2 |
Mash volume with grains | 2.04 | 8.2 |
Grain absorption losses | -0.77 | -3.1 |
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 6.52 | 26.1 |
Equipment Profile Used: | System Default |