G's 999 Citra IPA - Beer Recipe - Brewer's Friend

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G's 999 Citra IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Garrett
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 26th 2018
1.062
1.012
6.6%
90.8
6.8
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 71.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 10.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Galena0.63 oz Galena Hops Pellet 13 Boil 35 min 24.87 7.7%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.77 14.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 30.01 18.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.54 14.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 5 min 9.64 14.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
8.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp gypsum Other Mash 0 min.
1 tbsp Irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"G's 999 Citra IPA" American IPA beer recipe by Garrett. Extract, ABV 6.6%, IBU 90.83, SRM 6.82, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Crystal 10L Millet Malt - Gluten Free, Munich - Light 10L) Hops: (Galena, Amarillo, Citra) Other: (gypsum, Irish moss)
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  • Last Updated: 2018-12-02 14:56 UTC
  • Snapshot Created: 2018-05-26 01:08 UTC