Uncle Earl's Porter - Beer Recipe - Brewer's Friend

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Uncle Earl's Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 25th 2018
1.048
1.011
4.9%
0.0
21.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 47.8%
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 29.9%
4 lb Belgian - Munich4 lb Munich 38 6 11.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 1.5%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 1.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 1.5%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 1.5%
33.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 125 °F 20 min
Sparge -- 145 °F 20 min
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 13.38 g | 53.5 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 22.44 89.8
Equipment Profile Used: System Default
"Uncle Earl's Porter" American Porter beer recipe by Dan_K. All Grain, ABV 4.85%, IBU 0, SRM 21.53, Fermentables: (Pale 2-Row, Stout Malt, Munich, Pale Chocolate, Chocolate, Extra Dark Crystal 120L, Roasted Barley, Crystal 60L, Oat Malt) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:41 UTC