Pazy Hale Ale - Beer Recipe - Brewer's Friend

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Pazy Hale Ale

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 25th 2018
1.065
1.021
5.8%
58.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.75 12.9%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 11.69 3.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.36 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.36 6.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 10.67 6.5%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 12.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 19.4%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 6.5%
15.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Pazy Hale Ale" American Pale Ale beer recipe by donop12. All Grain, ABV 5.79%, IBU 58.84, SRM 4.29, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Nelson Sauvin, Galena, Galaxy, Mosaic, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 16:07 UTC