Weihenstephaner Weiss Clone - Beer Recipe - Brewer's Friend

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Weihenstephaner Weiss Clone

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 25th 2018
1.062
1.016
6.1%
16.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.5%
1,000 g German - Munich Light1000 g Munich Light 37 6 18.2%
1,500 g German - Pilsner1500 g Pilsner 38 1.6 27.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Domestic Hallertau35 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 14.57 70%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.26 30%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
feulic Infusion -- 44.4 °C 30 min
Infusion -- 62 °C 40 min
Sparge -- 71 °C 20 min
Infusion -- 76 °C 10 min
14.75 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Weihenstephaner Weiss Clone" Weissbier beer recipe by Brewer #140671. All Grain, ABV 6.12%, IBU 16.83, SRM 4.78, Fermentables: (Wheat Malt, Munich Light, Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 23:14 UTC