Grove Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Grove Coffee Oatmeal Stout

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sam
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 25th 2018
1.060
1.014
6.0%
22.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 65.3%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 10.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.7%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 8.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.8%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 3.8%
6.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.3 Boil 60 min 21.99 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee beans whole Flavor Other 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38.4
Mash volume with grains (equipment estimates 43.5 L) 42.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 38.4  
Equipment Profile Used: System Default
"Grove Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Sam. BIAB, ABV 5.99%, IBU 21.99, SRM 44.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Oats, Roasted Barley, Black Barley) Hops: (Centennial) Other: (Coffee beans whole)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 08:40 UTC