Killer Mile Red IPA - Beer Recipe - Brewer's Friend

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Killer Mile Red IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 25th 2018
1.050
1.011
5.2%
53.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.27 kg Flaked Barley0.272 kg Flaked Barley 32 2.2 4.7%
0.51 kg United Kingdom - Extra Dark Crystal 160L0.51 kg Extra Dark Crystal 160L 33 160 8.8%
4.52 kg Maris Otter Pale4.52 kg Maris Otter Pale 38 2.4 77.6%
0.52 kg Amber0.522 kg Amber 32 20 9%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13.6 Boil 75 min 31.3 17.5%
10 g Citra10 g Citra Hops Leaf/Whole 13.6 Boil 15 min 7.43 8.8%
10 g Lemon Drop10 g Lemon Drop Hops Leaf/Whole 5.5 Boil 15 min 3 8.8%
10 g Citra10 g Citra Hops Leaf/Whole 13.6 Boil 10 min 5.43 8.8%
10 g Lemon Drop10 g Lemon Drop Hops Leaf/Whole 5.5 Boil 10 min 2.2 8.8%
10 g Citra10 g Citra Hops Leaf/Whole 13.6 Boil 5 min 2.99 8.8%
10 g Lemon Drop10 g Lemon Drop Hops Leaf/Whole 5.5 Boil 5 min 1.21 8.8%
16 g Citra16 g Citra Hops Leaf/Whole 13.6 Aroma 0 min 14%
18 g Lemon Drop18 g Lemon Drop Hops Leaf/Whole 5.5 Aroma 0 min 15.8%
114 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L 67 to 62 Infusion -- 67 °C 85 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

aim for strike 89
aim for void drop 14.5
aim for tun settle 78
aim for mash 68

strike 90 deg
void start 10.0cm
void now 22.8cm = 31.6 to 16.8 = 14.8
tun 79
dough in a bit low. Added extra 2l ish
mash start 11:10 at 67
new void 25.0cm (14.3 litres) so mash vol = 17.3l

Assume I will lose 6 litres to the grain, and 1 litre to deadspace.
So 10 left going into the boil. So sparge 20 litres for a 30 litre boil
Added water to boiler. New void = 19.0cm. So 21.2 litres in the boiler.

mash end 12:35 63 deg
sparge end 1:10 void 36 (forgot to get temps. Boiler set at 75, so approx 80 source likely).
So sparged = 19.6 litres

Main collection void 12.4 (28.8 litres).
500ml later added.
Boil size 29.3 litres

Boil start 2:00
add 20g Citra
3:00 insert cooler, add 10g Citra, 10g LemonDrop, irish moss
3:05 add 10g Citra, 10g LemonDrop, add brewbrite
3:10 add 10g Citra, 10g LemonDrop
3:15 Flameout, add 16g Citra, 18g LemonDrop. Cooler on
Boil line void is 13.7cm, so 27.3 litres. at 100 deg.

23litres collected
12.3 brix
1.050 OG

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  • Last Updated: 2018-07-18 19:14 UTC