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Double trouble

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday May 25th 2018
1.079
1.017
8.2%
89.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.2%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 63%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 3.9%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 First Wort 0 min 4.06 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.62 14.3%
1 oz Citra 1 oz Citra Hops Pellet 12.2 Whirlpool at 170 °F 15 min 18.28 14.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Whirlpool at 170 °F 15 min 4.83 10.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 19.02 14.3%
1 oz Citra 1 oz Citra Hops Pellet 12.2 Dry Hop 5 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast nutrient Other Boil 10 min.
2 tsp Irish moss Fining Boil 10 min.
3 lb Diced mango Flavor Secondary 0 min.
1 each American oak spiral Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 145 °F 45 min
24 qt Temperature -- 155 °F 30 min
24 qt Temperature -- 170 °F 15 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.38 37.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Double trouble" Double IPA beer recipe by LBH. BIAB, ABV 8.23%, IBU 89.81, SRM 9.34, Fermentables: (Golden Promise, Pilsner, Special B, Acidulated Malt, Victory, Cane Sugar) Hops: (Crystal, Simcoe, Citra , El Dorado) Other: (Wyeast nutrient, Irish moss , Diced mango, American oak spiral)
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  • Last Updated: 2018-05-26 08:46 UTC