Magdelena Brown Porter/Magdelenas Finest Dark Ale - Beer Recipe - Brewer's Friend

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Magdelena Brown Porter/Magdelenas Finest Dark Ale

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday May 25th 2018
1.094
1.023
9.2%
0.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.84 lb American - Pale 2-Row72.84 lb Pale 2-Row 37 1.8 60.1%
11.34 lb American - Caramel / Crystal 60L11.34 lb Caramel / Crystal 60L 34 60 9.4%
11.70 lb American - Munich - Light 10L11.7 lb Munich - Light 10L 33 10 9.7%
8.70 lb American - Munich - 60L8.7 lb Munich - 60L 33 60 7.2%
5.52 lb American - Aromatic Malt5.52 lb Aromatic Malt 35 20 4.6%
6.06 lb Flaked Barley6.06 lb Flaked Barley 32 2.2 5%
5.04 lb American - Chocolate5.04 lb Chocolate 29 350 4.2%
121.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.15 gal (220.58 qt). Suggest reducing strike water volume to 2.3 gal (9.22 qt) and adding 43.15 gal (172.58 qt) sparge/top-off. 45.45 181.8  
Strike water volume at mash thickness of 1.5 qt/lb 45.45 181.8  
Mash volume with grains 55.15 220.6  
Grain absorption losses -15.15 -60.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 50.4 201.6
Equipment Profile Used: System Default
"Magdelena Brown Porter/Magdelenas Finest Dark Ale" American Brown Ale beer recipe by Lincoln Slagel. All Grain, ABV 9.21%, IBU 0, SRM 35.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Munich - 60L, Aromatic Malt, Flaked Barley, Chocolate)
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  • Last Updated: 2018-09-05 15:06 UTC