Yezhu Smoked Coffee Stout - Beer Recipe - Brewer's Friend

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Yezhu Smoked Coffee Stout

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: GRAINFATHER
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 25th 2018
1.067
1.011
7.3%
139.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 8.5%
0.66 lb American - Chocolate0.66 lb Chocolate 29 350 5.1%
7.71 lb American - Smoked Malt7.71 lb Smoked Malt 37 5 59.9%
0.77 lb American - Roasted Barley0.77 lb Roasted Barley 33 300 6%
2.64 lb American - Pale 2-Row2.64 lb Pale 2-Row 37 1.8 20.5%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 60 min 17.09 10.2%
1.76 oz Centennial1.76 oz Centennial Hops Pellet 10 Boil 60 min 61.38 25.7%
0.88 oz Chinook0.88 oz Chinook Hops Pellet 13 Boil 30 min 30.66 12.8%
1.58 oz Cascade1.58 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.4 23.1%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 5 min 1.7 5.1%
1.58 oz Centennial1.58 oz Centennial Hops Pellet 10 Boil 5 min 10.98 23.1%
6.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 149 °F 60 min
5 gal Temperature -- 167 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Yezhu Smoked Coffee Stout" Classic Style Smoked Beer recipe by GRAINFATHER. All Grain, ABV 7.31%, IBU 139.22, SRM 36.05, Fermentables: (Caramel / Crystal 60L, Chocolate, Smoked Malt, Roasted Barley, Pale 2-Row) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 20:26 UTC