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Amber

321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Daddiofive
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday May 25th 2018
1.096
1.025
9.4%
50.8
34.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.4%
2 lb Belgian - Special B2 lb Special B 34 115 10.4%
2 lb Munich - 60L2 lb Munich - 60L 33 60 10.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 35 2 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 60 min 37.85 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.21 33.3%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Whirlpool 0 min 5.09 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Hop Stand 0 min 1.69 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 170 °F 155 °F 60 min
6.42 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Dr. Daddiofive. All Grain, ABV 9.4%, IBU 50.84, SRM 34.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Munich - 60L, Flaked Oats, Honey) Hops: (Simcoe, Willamette)
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  • Last Updated: 2022-01-21 21:45 UTC