Dags Pale Ale - Beer Recipe - Brewer's Friend

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Dags Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 25th 2018
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.057
1.010
6.1%
35.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 84.8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 7.6%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 7.6%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Perle9 g Perle Hops Pellet 8.2 Boil 60 min 5.48 5.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 15.84 30.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 9.62 30.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 4.07 15.1%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 0 days 19.3%
166 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
46.2 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains (equipment estimates 23.9 L) 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 23.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 29
Top off amount 5
Going into fermentor 34
Total: 46.8  
Equipment Profile Used: System Default
"Dags Pale Ale" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.07%, IBU 35.01, SRM 9.37, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II) Hops: (Perle, Amarillo, Chinook, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-05 15:59 UTC