Dags Pale Ale
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
5.48 |
5.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
15.84 |
30.1% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.62 |
30.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.07 |
15.1% |
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19.3% |
166 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
64 °C |
60 min |
46.2 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.7 |
Mash volume with grains (equipment estimates 23.9 L)
|
28.9 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.2 L)
|
38 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
29 |
Top off amount
|
5 |
Going into fermentor
|
34 |
Total:
|
46.8
|
Equipment Profile Used: |
System Default |
"Dags Pale Ale" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.07%, IBU 35.01, SRM 9.37, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II) Hops: (Perle, Amarillo, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-05 15:59 UTC