First Double IPA - Beer Recipe - Brewer's Friend

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First Double IPA

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 25th 2018
1.075
1.014
8.0%
174.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.5%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 4.8%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.6%
247.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 72.25 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 27.09 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.33 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.96 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 3.57 6.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 5.11 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 2.93 4.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 6.49 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 10.21 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 10 days 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 4.2%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sach. Rest Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 10.51 42.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way.

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  • Last Updated: 2018-07-03 20:29 UTC