Bananavaria - Beer Recipe - Brewer's Friend

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Bananavaria

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 25th 2018
1.050
1.014
4.8%
14.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.54 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.02 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 2.61 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Bananavaria" Weizen/Weissbier beer recipe by Buckeyefan106. Extract, ABV 4.83%, IBU 14.17, SRM 3.92, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Red Wheat) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2018-06-22 00:09 UTC