Kjeller 5 Belgisk Dubbel - Temauke - Beer Recipe - Brewer's Friend

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Kjeller 5 Belgisk Dubbel - Temauke

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday May 25th 2018
1.067
1.012
7.3%
20.0
25.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 80.5%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 43.87 6.7%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 6.7%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) 32 211.99 3.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.26 55.6%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 5 min 2.75 44.4%
45 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Utmesk/Skylling Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kjeller 5 Belgisk Dubbel - Temauke" Belgian Dubbel beer recipe by Kjeller 5. All Grain, ABV 7.27%, IBU 20.01, SRM 25.22, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - Dark (80L), Acidulated Malt) Hops: (Perle)
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  • Last Updated: 2019-04-26 12:12 UTC