27A - Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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27A - Pre-Prohibition Lager

127 calories 11.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 127 calories (Per 250ml)
Carbs: 11.7 g (Per 250ml)
Created: Friday May 25th 2018
13.5 °P
2.8 °P
5.8%
38.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13.8 First Wort 0 min 17.18 16.3%
72 g Galena72 g Galena Hops Pellet 13.8 Boil 5 min 20.84 83.7%
86 g / $ 0.00
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"27A - Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by gozer. BIAB, ABV 5.75%, IBU 38.02, SRM 3.39, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Galena)
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  • Last Updated: 2020-05-26 20:44 UTC