Roth's IRA - Beer Recipe - Brewer's Friend

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Roth's IRA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 25th 2018
1.062
1.014
6.3%
141.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 30.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 60 min 15.81 2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.52 2%
0.50 oz Crosby Hop Farm - Denali0.5 oz Crosby Hop Farm - Denali Hops Pellet 14 Boil 30 min 20.87 4%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 30 min 24.3 4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.86 4%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 15 min 15.69 4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 15.4 4%
0.50 oz Crosby Hop Farm - Denali0.5 oz Crosby Hop Farm - Denali Hops Pellet 14 Boil 10 min 9.85 4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 8%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 14 Boil 0 min 8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 0 min 8%
1 oz Warr1 oz Warr Hops Pellet 16 Boil 0 min 8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 3 days 24%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop 3 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash at 148°F Infusion -- 156 °F 60 min
1.5 gal Batch Sparge #1 Sparge -- 168 °F 10 min
1.5 gal Batch Sparge #2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Roth's IRA" American IPA beer recipe by Matt Prangley. All Grain, ABV 6.25%, IBU 141.31, SRM 10.9, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Jarrylo, Warrior, Crosby Hop Farm - Denali, Azacca, Warr) Other: (Whirlfloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2019-05-16 14:14 UTC