Roth's IRA
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
15.81 |
2% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.52 |
2% |
0.50 oz |
Crosby Hop Farm - Denali0.5 oz Crosby Hop Farm - Denali Hops |
|
Pellet |
14 |
Boil
|
30 min |
20.87 |
4% |
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
30 min |
24.3 |
4% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
23.86 |
4% |
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
15 min |
15.69 |
4% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
15.4 |
4% |
0.50 oz |
Crosby Hop Farm - Denali0.5 oz Crosby Hop Farm - Denali Hops |
|
Pellet |
14 |
Boil
|
10 min |
9.85 |
4% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
8% |
1 oz |
Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
8% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
0 min |
|
8% |
1 oz |
Warr1 oz Warr Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
8% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
24% |
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
3 days |
|
16% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.25 oz |
Jarrylo (Pellet) 4.2499999902784 oz Jarrylo (Pellet) Hops |
|
55.8 |
34% |
1.25 oz |
Warrior (Pellet) 1.2499999971407 oz Warrior (Pellet) Hops |
|
54.78 |
10% |
2 oz |
Crosby Hop Farm - Denali (Pellet) 1.9999999954251 oz Crosby Hop Farm - Denali (Pellet) Hops |
|
30.72 |
16% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
0 |
32% |
1 oz |
Warr (Pellet) 0.99999999771257 oz Warr (Pellet) Hops |
|
|
8% |
12.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 oz |
Gelatin
|
|
Fining |
Other |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Mash at 148°F |
Infusion |
-- |
156 °F |
60 min |
1.5 gal |
Batch Sparge #1 |
Sparge |
-- |
168 °F |
10 min |
1.5 gal |
Batch Sparge #2 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Roth's IRA" American IPA beer recipe by Matt Prangley. All Grain, ABV 6.25%, IBU 141.31, SRM 10.9, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Jarrylo, Warrior, Crosby Hop Farm - Denali, Azacca, Warr) Other: (Whirlfloc, Yeast Nutrient, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 14:14 UTC