Strictly Busyness - Beer Recipe - Brewer's Friend

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Strictly Busyness

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Prangley
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 25th 2018
1.068
1.014
7.1%
172.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 32%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.72 3.8%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.29 3.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 42.82 7.7%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 15 min 7.51 1.9%
0.25 oz Yakima Valley - Pekko0.25 oz Yakima Valley - Pekko Hops Pellet 14 Boil 15 min 6.45 1.9%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.11 1.9%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 15 min 8.52 1.9%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 10 min 5.49 1.9%
0.25 oz Yakima Valley - Pekko0.25 oz Yakima Valley - Pekko Hops Pellet 14 Boil 10 min 4.71 1.9%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 3.74 1.9%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 10 min 6.23 1.9%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 5 min 3.02 1.9%
0.25 oz Yakima Valley - Pekko0.25 oz Yakima Valley - Pekko Hops Pellet 14 Boil 5 min 2.59 1.9%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.05 1.9%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 5 min 3.42 1.9%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Whirlpool 0 min 13.86 3.8%
0.50 oz Yakima Valley - Pekko0.5 oz Yakima Valley - Pekko Hops Pellet 14 Whirlpool 0 min 10.49 3.8%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 8.31 3.8%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 12.21 3.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.4%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 15.4%
2 oz Yakima Valley - Pekko2 oz Yakima Valley - Pekko Hops Pellet 14 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash at 151°F Infusion -- 162 °F 60 min
1.5 gal Sparge #1 @168°F Sparge -- 200 °F 10 min
1.5 gal Sparge #2 @168°F Sparge -- 200 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Strictly Busyness" American IPA beer recipe by Matt Prangley. All Grain, ABV 7.13%, IBU 172.55, SRM 10.58, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Kent Goldings, Columbus, Jarrylo, Yakima Valley - Pekko, Sorachi Ace, Summit, Ekuanot) Other: (Whirlfloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2019-05-16 14:14 UTC