Kjeller 5 Belgisk Tripel - Temauke - Beer Recipe - Brewer's Friend

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Kjeller 5 Belgisk Tripel - Temauke

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday May 25th 2018
1.083
1.015
8.8%
26.2
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg German - Pilsner7.2 kg Pilsner 38 2.77 80%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 2.51 8.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 5.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 23.55 63.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 2.68 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Utmesk/Skylling Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.4 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Kan med fordel brygges på gjærkaka til vår belgiske singel https://www.brewersfriend.com/homebrew/recipe/view/656899/kjeller-5-belgisk-singel-temauke

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  • Last Updated: 2019-01-29 15:38 UTC