Kjeller 5 Belgisk Singel - Temauke - Beer Recipe - Brewer's Friend

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Kjeller 5 Belgisk Singel - Temauke

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday May 25th 2018
1.047
1.007
5.2%
26.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 84.3%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 22.43 55.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 3.58 44.4%
45 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Utmesk/Skylling Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.9 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Kjeller 5 Belgisk Singel - Temauke" Trappist Single beer recipe by Kjeller 5. All Grain, ABV 5.21%, IBU 26.01, SRM 4.58, Fermentables: (Pilsner, Abbey Malt, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 14:59 UTC