Camden - Citra Special - Speidel - Beer Recipe - Brewer's Friend

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Camden - Citra Special - Speidel

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: The homebrew handbook (Law /Grimes)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 25th 2018
1.046
1.012
4.6%
53.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,930.74 g American - Pale 2-Row4930.74 g Pale 2-Row 37 3.31 89.4%
293.02 g American - Caramel / Crystal 40L293.02 g Caramel / Crystal 40L 34 105.25 5.3%
293.02 g American - Caramel / Crystal 10L293.02 g Caramel / Crystal 10L 35 25.19 5.3%
5,516.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.80 g Citra13.8 g Citra Hops Pellet 11 Boil 60 min 20.22 10%
13.80 g Citra13.8 g Citra Hops Pellet 11 Boil 15 min 10.03 10%
27.60 g Citra27.6 g Citra Hops Pellet 11 Boil 15 min 20.07 20%
27.60 g Amarillo27.6 g Amarillo Hops Pellet 8.6 Boil 1 min 1.36 20%
27.60 g Citra27.6 g Citra Hops Pellet 11 Boil 1 min 1.74 20%
27.60 g Citra27.6 g Citra Hops Pellet 11 Dry Hop 14 days 20%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 tsp Prototfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 30.4 L) 23
Estimated amount in fermentor 23
Total: 43.1  
Equipment Profile Used: System Default
"Camden - Citra Special - Speidel" Clone Beer recipe by The homebrew handbook (Law /Grimes). All Grain, ABV 4.56%, IBU 53.43, SRM 12.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Citra, Amarillo) Other: (Prototfloc)
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  • Last Updated: 2018-06-04 20:06 UTC