Brewdog Trashy Blonde - Beer Recipe - Brewer's Friend

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Brewdog Trashy Blonde

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mechamaniaboy courtesy DIYdog 2017
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday May 25th 2018
1.039
1.007
4.1%
39.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 87%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.3%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 60 min 11.12 16.1%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 18.07 16.1%
22 g Amarillo22 g Amarillo Hops Pellet 8 Boil 5 min 4.88 35.5%
10 g saaz10 g saaz Hops Pellet 4.4 Boil 10 min 2.22 16.1%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Whirlpool at 80 °C 0 min 2.83 16.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13463
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
( not proven - Gypsum CaSO4 1.8 grams add 0.45 tsp
Calcium Chloride CaCl2 3.5 grams add 1.03 tsp)

Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.7 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU

kegged 10 Feb 18

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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 19:58 UTC