Whats Next? - Beer Recipe - Brewer's Friend

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Whats Next?

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8.34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meena Brewing
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 25th 2018
1.060
1.009
6.7%
144.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 4.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Leaf/Whole 11 Boil 60 min 5.36 3.7%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.19 3.7%
10 g citra10 g citra Hops Leaf/Whole 11 Boil 40 min 23.54 18.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 27.18 18.5%
15 g citra15 g citra Hops Leaf/Whole 11 Boil 50 min 38.26 27.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 50 min 44.18 27.8%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 66 °C 60 min
10 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 11.3
Mash volume with grains (equipment estimates 19.2 L) 12.7
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 8.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 11.3  
Equipment Profile Used: System Default
"Whats Next?" American IPA beer recipe by Meena Brewing. BIAB, ABV 6.72%, IBU 144.73, SRM 6.2, Fermentables: (Maris Otter Pale, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 10:51 UTC