Soft Hell
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
24.38 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.13 L |
Saccarification |
Infusion |
-- |
66 °C |
60 min |
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.5 L)
|
17 |
Mash volume with grains (equipment estimates 23.4 L)
|
18.9 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
13.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Soft Hell" Weizenbock beer recipe by Alex. BIAB, ABV 6.94%, IBU 24.38, SRM 13.17, Fermentables: (Wheat Malt, Munich Light, Special B, CaraAmber, Pale Ale) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-12 12:19 UTC