Soft Hell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Soft Hell

216 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alex
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday May 25th 2018
1.070
1.017
6.9%
24.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 52.3%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 24.4%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 4.2%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 5.2%
0.40 kg Belgian - Pale Ale0.4 kg Pale Ale 38 3.4 13.9%
2.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 60 min 24.38 100%
30 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.13 L Saccarification Infusion -- 66 °C 60 min
Mash Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 17
Mash volume with grains (equipment estimates 23.4 L) 18.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 17  
Equipment Profile Used: System Default
"Soft Hell" Weizenbock beer recipe by Alex. BIAB, ABV 6.94%, IBU 24.38, SRM 13.17, Fermentables: (Wheat Malt, Munich Light, Special B, CaraAmber, Pale Ale) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 12:19 UTC