Session Ale V.2 - Beer Recipe - Brewer's Friend

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Session Ale V.2

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 25th 2018
1.049
1.013
4.8%
31.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.2%
2.50 kg American - Vienna2.5 kg Vienna 35 4 47.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.48 10.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.38 15.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 4.16 12.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 20.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.2%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 3 days 12.1%
99 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Session Ale V.2" American Pale Ale beer recipe by Tackledorange. All Grain, ABV 4.83%, IBU 31.02, SRM 5.09, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 21:28 UTC