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AAPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alex
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 25th 2018
1.051
1.012
5.0%
42.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 59.7%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 32.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 60 min 6.82 5%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 30 min 15.73 15%
40 g Simcoe40 g Simcoe Hops Pellet 13.3 Boil 10 min 19.79 40%
40 g simco40 g simco Hops Pellet 13.3 Dry Hop 0 days 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.4
Mash volume with grains 17.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 27.6  
Equipment Profile Used: System Default
"AAPA" Blonde Ale beer recipe by Alex. All Grain, ABV 5.04%, IBU 42.34, SRM 7.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Cara Malt) Hops: (Simcoe, simco)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 05:34 UTC