Exp Stonefruit - Beer Recipe - Brewer's Friend

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Exp Stonefruit

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 25th 2018
1.058
1.013
5.8%
53.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.5%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 23.33 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool 20 min 6.7 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Whirlpool 20 min 9.6 7.1%
1.25 oz Experimental 06297 Stonefruit1.25 oz Experimental 06297 Stonefruit Hops Pellet 13.3 Whirlpool 20 min 13.58 17.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 6 days 7.1%
1.25 oz Experimental 06297 Stonefruit1.25 oz Experimental 06297 Stonefruit Hops Pellet 13.3 Dry Hop 6 days 17.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days 7.1%
1 oz Experimental 06297 Stonefruit1 oz Experimental 06297 Stonefruit Hops Pellet 13.3 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.46 13.8  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Exp Stonefruit" American IPA beer recipe by Barter & Trade. All Grain, ABV 5.83%, IBU 53.22, SRM 6.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, White Wheat) Hops: (CTZ, Amarillo, El Dorado, Experimental 06297 Stonefruit) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 19:36 UTC