Mosaic wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Wheat7 lb Wheat	38	1.8	70%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	11.26	16.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	20 min	6.82	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.98	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Mosaic (Pellet)		27.06	100.1%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.65 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.4	0	0	61.8	53.9	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.81 g \| 35.2 qt)	8.5	34
Mash volume with grains (equipment estimates 9.61 g \| 38.4 qt)	9.3	37.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.31 g \| 29.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.75 g \| 23 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.75	23
Total:	8.5	34
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 94.9%

Pre-Boil: 85% 32 ppg

Ending Kettle: 84% 31.9 ppg

Brew House: 84% 31.9 ppg

Wort Volume:

6.5 Gallons

Expected 5.75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.049

Alcohol and Attenuation:

ABV: 5.12%

Apparent Attenuation: 79.6%
Actual FG: 1.010
Calories per 12oz 160 calories
Carbohydrates per 12oz 14.3 g

Amount Packaged:

6.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 69
Pints: 52

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated
10/4/2019 1:34 AM over 5 years ago	+1	Mash Complete	1.041	8 Gallons		10/4/2019 2:37 AM over 5 years ago
10/4/2019 2:37 AM over 5 years ago	+1	Pre-Boil Gravity	1.041	7.8 Gallons		10/4/2019 3:43 AM over 5 years ago
10/4/2019 3:43 AM over 5 years ago	+1	Boil Complete	1.049	6.5 Gallons		10/4/2019 3:56 AM over 5 years ago
10/4/2019 3:56 AM over 5 years ago	+1	Brew Day Complete	1.049	6.5 Gallons		10/4/2019 4:54 AM over 5 years ago
10/30/2019 8:30 PM over 5 years ago	+27	Packaged		6.5 Gallons	44 °F	10/30/2019 8:32 PM over 5 years ago
10/30/2019 8:31 PM over 5 years ago	+27	Fermentation Complete	1.010	6.5 Gallons	44 °F	11/2/2019 6:44 PM over 5 years ago

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Last Updated: 2019-10-04 00:54 UTC

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Mosaic wheat