Czechish Pils - Beer Recipe - Brewer's Friend

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Czechish Pils

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin Johnson
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 25th 2018
1.053
1.011
5.6%
37.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.29 lb German - Pilsner22.29 lb Pilsner 38 1.6 89.6%
1.29 lb German - Carapils1.29 lb Carapils 35 1.3 5.2%
1.29 lb German - CaraHell1.29 lb CaraHell 34 11 5.2%
24.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.14 oz Tettnanger2.14 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.89 24.4%
2.14 oz Tettnanger2.14 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.21 24.4%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 10 min 5.23 28.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 4.37 22.8%
8.78 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Attleboro Tap water cut 1:1 with distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 20 min
Temperature -- 150 °F 40 min
Temperature -- 158 °F 20 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.08 32.3  
Mash volume with grains 10.07 40.3  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.36 69.4
Equipment Profile Used: System Default
"Czechish Pils" Czech Premium Pale Lager beer recipe by Kevin Johnson. All Grain, ABV 5.55%, IBU 37.7, SRM 4.05, Fermentables: (Pilsner, Carapils, CaraHell) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-05-25 14:25 UTC