| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | German - Pilsner | 38 | 1.6 | 81.5% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 8.8% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.4% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 4.4% | |
| 0.10 lb | Rice Hulls | 0 | 0 | 0.9% | |
| 11.35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.35 | 33.3% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 3.39 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: table sugar Amount: 5oz |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 0 | 0 | 100 | 0 | 0 |
|
Brewed with general profile for light ales from Gordon Strong. RO water base + 1/4 tsp 10% Phosphoric Acid per 5 gallons (pH between 5 and 6) 1 tsp Calcium Chloride added to mash |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
| -- | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.97 | 15.9 |
| Mash volume with grains | 4.88 | 19.5 |
| Grain absorption losses | -1.42 | -5.7 |
| Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 3.78 | 15.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 6.08 | 24.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.75 | 31 |
| Equipment Profile Used: | System Default | |
