Strong English Bitter - Beer Recipe - Brewer's Friend

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Strong English Bitter

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Steve Leinbach
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday May 24th 2018
1.045
1.012
4.3%
77.9
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 85.2%
0.19 lb American - Roasted Barley0.1875 lb Roasted Barley 33 300 4.9%
0.19 lb American - Vienna0.1875 lb Vienna 35 4 4.9%
0.19 lb American - White Wheat0.1875 lb White Wheat 40 2.8 4.9%
3.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 60 min 26.6 13.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 43.86 66.7%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.46 20%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.95 3.8  
Mash volume with grains 1.26 5  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.73 6.9
Equipment Profile Used: System Default
"Strong English Bitter" Strong Bitter beer recipe by Steve Leinbach. All Grain, ABV 4.31%, IBU 77.92, SRM 22.04, Fermentables: (Pale 2-Row, Roasted Barley, Vienna, White Wheat) Hops: (Summit, East Kent Goldings, Fuggles)
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  • Last Updated: 2018-06-07 00:29 UTC