Face Plant IPA - Beer Recipe - Brewer's Friend

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Face Plant IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lumberjack
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 24th 2018
1.068
1.015
6.9%
54.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 41.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 41.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10.3%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 3.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 2.6%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g fortnite20 g fortnite Hops Pellet 15.6 Boil 60 min 25.09 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 9.74 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 19.53 41.7%
80 g Summer80 g Summer Hops Pellet 5.6 Dry Hop 2 days 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 22 Dry Hop 2 days 8.3%
240 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 90 min
20 L Sparge -- 70 °C 20 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 21.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 32
Total: 55.6  
Equipment Profile Used: System Default
"Face Plant IPA" American IPA beer recipe by Lumberjack. All Grain, ABV 6.9%, IBU 54.37, SRM 10.45, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Wheat, Caramel / Crystal 120L) Hops: (fortnite, Centennial, Mosaic, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 02:40 UTC