Stout un temps des fêtes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout un temps des fêtes

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Hubert
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 24th 2018
1.056
1.011
5.9%
53.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 75%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 5%
1 lb German - Carafa III1 lb Carafa III 32 535 2.5%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.16 28.6%
3 oz Target3 oz Target Hops Pellet 11.5 Boil 60 min 39.85 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.99 28.6%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.43 L 57,5 L Strike 74 °C 67 °C 60 min
42 L 42 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.69 L. Suggest reducing initial water volume to 45.4 L and adding 26.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.41 L. Suggest reducing initial water volume to 33.43 L and adding 21.01 L sparge/top-off. 54.4
Strike water volume at mash thickness of 3 L/kg 54.4
Mash volume with grains 66.4
Grain absorption losses -18.1
Remaining sparge water volume 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 73.3 L) 65
Estimated amount in fermentor 65
Total: 99  
Equipment Profile Used: System Default
"Stout un temps des fêtes" Oatmeal Stout beer recipe by Hubert. All Grain, ABV 5.91%, IBU 53, SRM 28.5, Fermentables: (Maris Otter Pale, Flaked Oats, Aromatic Malt, Carafa III, Chocolate Rye, CaraMunich II) Hops: (Fuggles, Target)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 15:07 UTC