The Choir Invisible (Micro IPA clone) - Beer Recipe - Brewer's Friend

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The Choir Invisible (Micro IPA clone)

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday May 24th 2018
1.035
1.009
3.4%
47.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 66.7%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 8.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 16.7%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 45 min 10.64 1.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 6.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Aroma 0 min 9%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 16.88 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 19.74 25.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 19.2%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 19.2%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Rest Sparge -- 45 °C 20 min
20 L Saccharificatipn Sparge -- 67 °C 40 min
20 L Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"The Choir Invisible (Micro IPA clone)" American IPA beer recipe by FRLinux. All Grain, ABV 3.44%, IBU 47.26, SRM 5.61, Fermentables: (Golden Promise, Cara Malt, Golden Naked Oats, Malted Naked Oats) Hops: (Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-07-13 21:58 UTC