TLA/TLX wheat beer - Beer Recipe - Brewer's Friend

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TLA/TLX wheat beer

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: will & ben
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 24th 2018
1.056
1.014
5.5%
20.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g magnum9 g magnum Hops Pellet 12.9 Boil 60 min 16.53 23.7%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 10 min 4.13 21.1%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 0 min 55.3%
38 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"TLA/TLX wheat beer" Weissbier beer recipe by will & ben. All Grain, ABV 5.54%, IBU 20.66, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Munich, Rice Hulls) Hops: (magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 21:34 UTC