Emma Lemongras Pale Ale - Beer Recipe - Brewer's Friend

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Emma Lemongras Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MCM
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 24th 2018
1.050
1.011
5.2%
41.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 85.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.1%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 6.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 33.26 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.91 12.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 2.68 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.43 12.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 1 min 0.23 12.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lemongrass Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American Pale Ale - Western Norway tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaSO4 (sparge) 4,5 gram / 1,1 level teaspoon
CaSO4 (mesh) 7,2 gram / 1,8 level teaspoon
CaCO3 (mesh) 2,4 gram / 1,3 level teaspoon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Beta Infusion -- 69 °C 20 min
24 L Alfa Infusion -- 71 °C 20 min
24 L Denaturation Infusion -- 77 °C 5 min
15 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 24.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Emma Lemongras Pale Ale" American Pale Ale beer recipe by MCM. All Grain, ABV 5.16%, IBU 41.51, SRM 8.17, Fermentables: (Pale Ale, Munich, Crystal 30L, Wheat) Hops: (Summit, Citra, Ahtanum) Other: (lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 11:12 UTC