Number 5 - Beer Recipe - Brewer's Friend

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Number 5

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Tristan Boyd
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday May 24th 2018
1.050
1.006
5.8%
42.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 69.1%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 12.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saphir70 g Saphir Hops Pellet 3 Boil 60 min 35.16 70%
30 g Saphir30 g Saphir Hops Pellet 3 Boil 15 min 7.48 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Demerara sugar       Amount: 170       CO2 Level: 2.6 Volumes
 
Target Water Profile
Klagenfurt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 22 12 24 37 329.8
Using tap water

https://www.stw.at/fileadmin/user_upload/pdf/Wasser/Zwirnawald_ZW.pdf

https://www.stw.at/privatkunden/wasser/wasserqualitaet/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 29.4  
Equipment Profile Used: System Default
"Number 5" Belgian Pale Ale beer recipe by Tristan Boyd. All Grain, ABV 5.78%, IBU 42.64, SRM 6.59, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 22:21 UTC