Skyway Stout - Beer Recipe - Brewer's Friend

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Skyway Stout

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJF
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday August 15th 2013
1.080
1.023
7.6%
33.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.75 lb American - Victory0.75 lb Victory 34 28 4.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 60 min 28.05 80%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 5.33 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Skyway Stout" Oatmeal Stout beer recipe by PJF. All Grain, ABV 7.55%, IBU 33.38, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Flaked Oats, Victory, Oat Malt) Hops: (Columbia, Sterling)
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  • Last Updated: 2013-08-16 02:37 UTC