Hopsecutioner clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopsecutioner clone

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday May 24th 2018
1.077
1.019
7.6%
119.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1 lb American - Victory1 lb Victory 34 28 6.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.23 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.77 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.7 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.93 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.26 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Strike water at 165 Temperature -- 152 °F --
Collect 7.5 gallons Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Or WLP007 Dry English Ale yeast

Last Updated and Sharing
 
4,336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-24 22:15 UTC