Raspafarian - Tart Raspberry Pale Ale - Beer Recipe - Brewer's Friend

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Raspafarian - Tart Raspberry Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 24th 2018
1.050
1.008
5.4%
25.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 90.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 60 min 13.15 13.8%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 3.92 17.2%
18 g Huell Melon18 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 5.15 31%
22 g Huell Melon22 g Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 3.46 37.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Raspberry Other Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Raspafarian - Tart Raspberry Pale Ale" Fruit Beer recipe by ianr. All Grain, ABV 5.44%, IBU 25.68, SRM 3.08, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Huell Melon) Other: (Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:58 UTC