Raspafarian - Tart Raspberry Pale Ale
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.15 |
13.8% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
15 min |
3.92 |
17.2% |
18 g |
Huell Melon18 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
5.15 |
31% |
22 g |
Huell Melon22 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
3.46 |
37.9% |
58 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,500 g |
Raspberry
|
|
Other |
Secondary |
4 days |
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Raspafarian - Tart Raspberry Pale Ale" Fruit Beer recipe by ianr. All Grain, ABV 5.44%, IBU 25.68, SRM 3.08, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Huell Melon) Other: (Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 18:58 UTC