The Pilsner - Beer Recipe - Brewer's Friend

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The Pilsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Luis
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 24th 2018
1.052
1.013
5.1%
26.4
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 72.6%
1.30 kg German - Vienna1.3 kg Vienna 37 4 21%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 20 min 10.89 28.6%
70 g Crystal70 g Crystal Hops Pellet 4.3 Whirlpool at 95 °C 15 min 5.87 66.7%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 65 min 9.67 4.8%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118.9 g       Temp: 11 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 68 °C 60 min
10 L Fly Sparge 77 °C 77 °C 20 min
8 L Top Off 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 36.1
Mash volume with grains (equipment estimates 37.4 L) 40.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"The Pilsner" Czech Premium Pale Lager beer recipe by Luis. BIAB, ABV 5.09%, IBU 26.43, SRM 5.72, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt) Hops: (Crystal, Magnum)
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  • Last Updated: 2021-11-26 19:04 UTC