Nabo-Øl HIPA - Beer Recipe - Brewer's Friend

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Nabo-Øl HIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl Bryggeri
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 24th 2018
1.063
1.012
6.6%
98.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 76.7%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 6.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Magnum44 g Magnum Hops Pellet 13.1 Boil 60 min 75.37 29.7%
24 g Citra24 g Citra Hops Pellet 11.4 Boil 10 min 12.97 16.2%
24 g Lemondrop24 g Lemondrop Hops Pellet 5.4 Boil 10 min 6.14 16.2%
24 g Citra24 g Citra Hops Pellet 11.4 Boil 2 min 3.03 16.2%
12 g Lemondrop12 g Lemondrop Hops Pellet 5.4 Boil 2 min 0.72 8.1%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.4 Dry Hop 0 days 13.5%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Fining Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.9
Mash volume with grains (equipment estimates 37.2 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker.

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  • Last Updated: 2018-05-24 16:03 UTC