coffee cream ale - Beer Recipe - Brewer's Friend

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coffee cream ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: carl
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday May 24th 2018
1.048
1.011
4.9%
13.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 73.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.2%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.2%
0.13 lb United Kingdom - Carastan (30/37)0.125 lb Carastan (30/37) 35 34 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz bravo0.25 oz bravo Hops Pellet 14.3 Boil 60 min 9.92 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.4 Boil 5 min 1.49 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.74 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz PEACE COFFEE YATI Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
FILTERD WATER
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.63 10.5  
Grain absorption losses (steep / mash) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.53 g | 6.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

ADD COFFEE BEANS TO FERMENTER FOR 1 WEEK IN SECONDARY

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  • Last Updated: 2018-05-24 15:51 UTC