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Saison

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday May 24th 2018
1.061
1.018
5.6%
26.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 2 91.4%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 3.6 Boil 60 min 19.25 49%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 3.6 Boil 15 min 5.97 30.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 3.6 Boil 5 min 1.6 20.4%
98 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Arttu. All Grain, ABV 5.57%, IBU 26.82, SRM 4.57, Fermentables: (Pale Ale Malt, Munich Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 16:42 UTC