Mango-Huyango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango-Huyango Milkshake IPA

195 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday May 24th 2018
15.4 °P
4.3 °P
6.0%
44.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 59.7%
3 kg Belgian - Caramel Pils3 kg Caramel Pils 34 8 14.9%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 9%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 11.9%
0.90 kg Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar) 41 1 4.5%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.2 Boil 60 min 31.23 7.1%
100 g Cascade100 g Cascade Hops Pellet 4.7 Boil 10 min 4.2 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 9.6 Boil 2 min 2.56 14.3%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Boil 0 min 14.3%
150 g Amarillo150 g Amarillo Hops Pellet 9.6 Dry Hop 7 days 21.4%
150 g Citra150 g Citra Hops Pellet 13.9 Dry Hop 7 days 21.4%
50 g Citra50 g Citra Hops Pellet 13.9 Boil 10 min 6.21 7.1%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g vanilla Other Boil 1 min.
30 g vanilla Other Kegging 0 min.
5 kg mango pure Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L proteins rest Temperature -- 56 °C 15 min
60 L main rest Temperature -- 69 °C 60 min
60 L additional Temperature -- 72 °C 15 min
60 L mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.7 L. Suggest reducing initial water volume to 45.4 L and adding 37.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains 70.3
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 44.6 L) 61.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 82.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 75
Going into fermentor 75
Total: 119.5  
Equipment Profile Used: System Default
"Mango-Huyango Milkshake IPA" American IPA beer recipe by Gryaz Brew. All Grain, ABV 6.03%, IBU 44.2, SRM 6.35, Fermentables: (Pale Ale, Caramel Pils, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Amarillo, Lemondrop, Citra) Other: (vanilla, mango pure)
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  • Last Updated: 2018-06-16 09:16 UTC