Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 24th 2018
1.048
1.013
4.7%
43.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 4.4%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 2.8 Boil 60 min 26.82 40%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 30 min 10.31 20%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 10 min 4.86 20%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 2 min 1.13 20%
200 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 5 8 25 7 25
Oslo water plus 2g CaCl2 in mash.
I use lactic acid to hit target pH 5.3 in mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 60 min
35 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Bohemian Pilsener" Czech Premium Pale Lager beer recipe by Endre - Norway. All Grain, ABV 4.66%, IBU 43.13, SRM 4.48, Fermentables: (Pilsner, Vienna, Munich Dark, Caramel Pils, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2018-08-27 14:09 UTC