Random Lager - Beer Recipe - Brewer's Friend

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Random Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 24th 2018
1.050
1.013
5.0%
19.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 87.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.8%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 9.87 14.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.16 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.75 57.1%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Random Lager" Munich Helles beer recipe by jordanfrenzy. All Grain, ABV 4.96%, IBU 19.78, SRM 4.62, Fermentables: (Pilsner, CaraFoam, CaraMunich I) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 13:20 UTC