5/27/2018 5:13 PM over 6 years ago
|
-2 |
Other |
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|
2/20/2021 3:43 AM over 3 years ago
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Dough in 148.9F, 12:45 EDT
0.123lbs rice hulls |
5/27/2018 7:12 PM over 6 years ago
|
-2 |
Other |
|
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|
2/20/2021 3:43 AM over 3 years ago
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Pitched full pack of OYL-605 @95.0F at 15:10 |
5/28/2018 9:32 PM over 6 years ago
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-1 |
Other |
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2/20/2021 3:43 AM over 3 years ago
|
79F at 17:30
about 3.6pH according to strip
Direct heat to 85F |
5/29/2018 12:18 PM over 6 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Between 3.2-3.6pH at 07:30 |
5/29/2018 6:51 PM over 6 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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about 3.2pH at 13:00, tastes wonderfully tart, DMS aroma strong, but not tasted |
5/30/2018 12:44 AM over 6 years ago
|
+1 |
Brew Day Complete |
1.044
|
9 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/7/2018 4:41 PM over 6 years ago
|
+9 |
Other |
|
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2/20/2021 3:43 AM over 3 years ago
|
Begin cold crash |
6/18/2018 12:13 AM over 6 years ago
|
+20 |
Fermentation Complete |
1.012
|
|
|
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2/20/2021 3:43 AM over 3 years ago
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