black ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black ipa

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 24th 2018
1.054
1.009
5.9%
81.7
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Finland - Organic Pilsner Malt0.6 kg Organic Pilsner Malt 36 2 10.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
0.26 kg United Kingdom - Amber0.26 kg Amber 32 27 4.4%
0.30 kg chocolate0.3 kg chocolate 34 300 5.1%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 10 Boil 60 min 8.44 7%
33 g Magnum33 g Magnum Hops Pellet 10 Boil 60 min 43.78 33%
20 g Chinook20 g Chinook Hops Leaf/Whole 11 Boil 30 min 20.39 20%
40 g Goldings40 g Goldings Hops Leaf/Whole 3.8 Boil 15 min 9.1 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 30.8
Mash volume with grains (equipment estimates 36.8 L) 34.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by Squidward63. BIAB, ABV 5.88%, IBU 81.7, SRM 27.33, Fermentables: (Organic Pilsner Malt, Maris Otter Pale, Caramel / Crystal 60L, Special B, Amber, chocolate) Hops: (Magnum, Chinook, Goldings)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-24 17:53 UTC